Origin

Every bean in your bag comes from one place: Finca San Antonio. No blends. No mystery. Full traceability. By controlling the entire process, the farm offers complete transparency — from seed to harvest.

San Antonio’s fully washed coffee delivers a naturally sweet, clean profile. You’ll taste notes of chocolate and honey, brightened by the citrus acidity of orange and mandarin — a hallmark of Fraijanes.

Since 2014, Finca San Antonio has been herbicide- and insecticide-free. Grown under an agroforestry model, its coffee supports biodiversity, protects water, and nurtures the land for future generations.

Exclusively Arabica—only traditional varietals such as Pache, Caturra, Tekisic, and Yellow Catuaí, cultivated for exceptional flavor and sustainable farming.

Each harvest is led by a trusted team of local pickers who return year after year. Their experience ensures only ripe cherries are selected — a key to the coffee’s exceptional taste.

To increase quality and local value, TheOne Kafé financed a new wet mill at the farm. By merging tradition with efficient technology, producers now achieve cleaner, more consistent coffee with lower environmental impact.

Finca San Antonio is more than a partner - it’s a blueprint. Together with United Rescue Alliance, we’re proving that ethical, traceable, and high-quality coffee can uplift communities and redefine the industry.